Procesy
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- capacity: 40, 60 and 80L
- manual lifting and lowering of the bowl
- necessary disassembly of the tool before removing the bowl
- manual fixing and releasing of the bowl
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- capacity: 40, 60 and 80L
- automatic lifting and lowering of the bowl
- removing the bowl without disconnecting the tool
- automatic fixing and releasing of the bowl
- electronic control panel
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- capacity: 120, 140 and 170L
- automatic lifting and lowering of the bowl
- removing the bowl without disconnecting the tool
- automatic fixing and releasing of the bowl
- intuitive touch control
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- fixed bowl
- amount of flour: 36, 50,75, 100, 125 and 150kg
- amount of dough: 60, 80, 120, 160, 200 and 250kg
- bowl capacity 117, 131, 189, 266, 306 and 378L
- electronic control panel
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- removable bowl
- amount of flour: 100, 125 and 150kg
- amount of dough: 160, 200 and 250kg
- bowl capacity: 250, 300 and 375L
- hydraulic tightening of the bowl
- cooperation with a bowl lifter
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- cooperation with BIZON R and BIZON H spiral mixers
- lifting height 170, 220 or 300cm
- tipping left or right
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- cooperation with MIXA HD mixers
- lifting height 170 or 220 cm
- tipping left or right
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- capacity for flour of up to 2500 kg/h
- attachment for bread crumbs
- made of stainless steel
- compact design
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- capacity of up to 1600 psc/h
- 150-800g or 400-1600g
- piston dividing system (knife and 2 pistons)
- stainless steel, Teflon coated dough hopper
- work in a prodution line
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- capacity of up to 2000 psc/h
- for wheat dough as well as wheat and rye dough
- centrally regulated troughs
- rounding path - almost 4m
- work in a prodution line
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- 6, 8 and 10-row shelves
- all elements are made of stainless steel
- compact design
- antibacterial UV lamp
- easy to clean
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- capacity of up to 2000 psc/h
- operating with many types of dough
- two pairs of adjustable rollers
- easy regulation
- work in a prodution line
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- capacity of up to 2000 psc/h
- production of various types of bread
- for wheat dough and wheat- rye dough
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- capacity of up to 4 000 pcs/h
- divides the dough into 30, 50 or 144 portions
- semi-automatic operation
- equal portions
- easy to clean
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- capacity of up to 10 000 pcs/h
- divides the dough into 30, 50 or 144 portions
- automatic operation
- equal portions
- easy to clean
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- one colour of the dough
- standard and tougher doughs
- improved precision
- work in a prodution line
- intuitive touch control
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- one colour of the dough and filling on the top
- standard and tougher doughs
- improved precision
- work in a prodution line
- intuitive touch control
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- two colours of the dough or the dough and the filling, on the top or inside
- standard and tougher doughs
- improved precision
- work in a prodution line
- intuitive touch control
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- production of cookies and cakes
- multi-stage product forming process
- standard and tougher dough
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- one colour of the dough
- standard doughs
- work in a prodution line
- intuitive touch control
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- extruding one mass
- double pump
- working widths adapted to the production line
- heating or cooling the head
- intuitive touch control
- work in a prodution line
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- extruding two masses
- double pump for each mass
- working widths adapted to the production line
- heating or cooling the head
- intuitive touch control
- work in a prodution line
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- extruding three masses
- double pump for each mass
- working widths adapted to the production line
- heating or cooling the head
- intuitive touch control
- work in a prodution line
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- rolling the dough 0-35 mm
- roller width 500 or 600 mm
- mechanical control
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- capacity of up to 2000 psc/h
- weight range 30-1000g
- possibility to roll out the dough
- roller width 500 or 630 mm
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- walls covered with stainless steel on both sides
- insulation of 36 mm, PUR type
- possibility of made-to-measure solution
- efficient automatic aggregate
- tightly shut doors with glass
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- electrode steam generator
- automatic maintenance of humidity and temperature
- convenient control panel
- entirely made of acid-resistant steel
- for all proofing chambers
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- even baking
- baking on the stone slabs
- baking size from 8,5 to 20m2
- 4 or 5 baking chambers
- efficient steam system
- powered with oil or gas
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- even baking
- baking on the rack
- rack on a hook or platform
- efficient steam system
- powered with oil, gas or electric power
- electronic or touch control
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- 6 or 10 trays (40x60 cm)
- chamber cleaning system
- convenient control panel
- gas or electric supply
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- capacity of up to 600 donuts per hour
- versions for: 42, 48, 54 or 60 donuts
- manual frying
- all elements are made of stainless steel
- modular design
- proofing chamber or stand
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- capacity of up to 690 donuts per hour
- versions for: 42, 48, 54 or 60 donuts
- automatic frying
- all elements are made of stainless steel
- modular design
- proofing chamber or stand
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- capacity of up to 280 pcs/h
- slicing most types of bread
- cuts into slices 8-22 mm thick
- stand alone machine
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- capacity of up to 150 pcs/h
- slicing most types of bread
- cuts into slices 8-22 mm thick
- table top machine
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- capacity of up to 1200 pcs/h
- clipping bags
- placing a date
- stand-alone operation or work in a prodution line
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- concave buffering table-top
- adjustable speed
- made of stainless steel
- work in a prodution line
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- capacity of up to 1200 psc/h
- slicing and packaging of bread
- placing a date
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Cookie depositors
Spiral mixers
Planetary mixers
Bowl lifters
Bun dividers rounders
Bread slicers
Bread packaging machines
Proving rooms
Bakery ovens
In-store ovens
Donut fryers
Commercial dishwashers
Croissant machines
Dough sheeters
Volumetric dividers
Dough rounders
Dough longmoulders
Other machines
Complete lines
Confectionery depositors/extruders
