> >Proving rooms

    • electrode steam generator
    • automatic maintenance of humidity and temperature
    • convenient control panel
    • entirely made of acid-resistant steel
    • for all proofing chambers

    • walls covered with stainless steel on both sides
    • insulation of 36 mm, PUR type
    • possibility of made-to-measure solution
    • efficient automatic aggregate
    • tightly shut doors with glass

    • 6, 8 and 10-row shelves
    • all elements are made of stainless steel
    • compact design
    • antibacterial UV lamp
    • easy to clean

Proofer provides optimal conditions for dough growth. Proofing chambers are available in standard sizes, with single or double doors, unilateral or bilateral. Proofing room dimensions can be customised as per customer's request. In turn, the initial growth intermediate proofer is used for automatic production of bread as part of the bread production line. Produced by JEREMY bakery proofers are made of stainless steel, are very durable and equipped with convenient controls. The selected bakery proofer should be suitable for the products produced, expected capacity, and the method of production organisation.