> Processes

Processes 

    • capacity: 40, 60 and 80L
    • automatic lifting and lowering of the bowl
    • removing the bowl without disconnecting the tool
    • automatic fixing and releasing of the bowl
    • electronic control panel

    • capacity: 120, 140 and 170L
    • automatic lifting and lowering of the bowl
    • removing the bowl without disconnecting the tool
    • automatic fixing and releasing of the bowl
    • intuitive touch control

    • fixed bowl
    • amount of flour: 36, 50,75, 100, 125 and 150kg
    • amount of dough: 60, 80, 120, 160, 200 and 250kg
    • bowl capacity 117, 131, 189, 266, 306 and 378L
    • electronic control panel

    • removable bowl
    • amount of flour: 100, 125 and 150kg
    • amount of dough: 160, 200 and 250kg
    • bowl capacity: 250, 300 and 375L
    • hydraulic tightening of the bowl
    • cooperation with a bowl lifter

    • cooperation with BIZON R and BIZON H spiral mixers
    • lifting height 170, 220 or 300cm
    • tipping left or right

    • cooperation with MIXA HD mixers
    • lifting height 170 or 220 cm
    • tipping left or right

    • capacity for flour of up to 2500 kg/h
    • attachment for bread crumbs
    • made of stainless steel
    • compact design

    • capacity of up to 1600 psc/h
    • 150-800g or 400-1600g
    • piston dividing system (knife and 2 pistons)
    • stainless steel, Teflon coated dough hopper
    • work in a prodution line

    • capacity of up to 2000 psc/h
    • for wheat dough as well as wheat and rye dough
    • centrally regulated troughs
    • rounding path - almost 4m
    • work in a prodution line

    • 6, 8 and 10-row shelves
    • all elements are made of stainless steel
    • compact design
    • antibacterial UV lamp
    • easy to clean

    • capacity of up to 2000 psc/h
    • operating with many types of dough
    • two pairs of adjustable rollers
    • easy regulation
    • work in a prodution line

    • capacity of up to 2000 psc/h
    • production of various types of bread
    • for wheat dough and wheat- rye dough

    • walls covered with stainless steel on both sides
    • insulation of 36 mm, PUR type
    • possibility of made-to-measure solution
    • efficient automatic aggregate
    • tightly shut doors with glass

    • electrode steam generator
    • automatic maintenance of humidity and temperature
    • convenient control panel
    • entirely made of acid-resistant steel
    • for all proofing chambers

    • even baking
    • baking on the stone slabs
    • baking size from 8,5 to 20m2
    • 4 or 5 baking chambers
    • efficient steam system
    • powered with oil or gas

    • even baking
    • baking on the rack
    • rack on a hook or platform
    • efficient steam system
    • powered with oil, gas or electric power
    • electronic or touch control

    • 6 or 10 trays (40x60 cm)
    • chamber cleaning system
    • convenient control panel
    • gas or electric supply

    • capacity of up to 600 donuts per hour
    • versions for: 42, 48, 54 or 60 donuts
    • manual frying
    • all elements are made of stainless steel
    • modular design
    • proofing chamber or stand

    • capacity of up to 690 donuts per hour
    • versions for: 42, 48, 54 or 60 donuts
    • automatic frying
    • all elements are made of stainless steel
    • modular design
    • proofing chamber or stand