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MAXON is a versatile depositor / extruder for use in confectionery industry applications. MAXON is a powerful industrial machine, designed for shaping various types of confectionery products into ribbons for further cutting. MAXON is typically used for the manufacture of candy bars or pralines, also two-colour (consisting of two confectionery masses). MAXON has been designed to operate in conjuction with a tunnel oven or a cooling tunnel. MAXON is an extruder and depositor for the processing of, among others, confectionery masses with high fat content, pastries, pastes with additives. It is also suitable for pastes that require cooling or heating. With a variety of accessories, MAXON is a flexible machine for the production of a wide range of products.
Due to the use of unique gear pumps, apart from standard masses the machine can dispense pastries or harder and additives-containing masses (e.g. with nuts).
With an optional water jacket, which ensures a uniform temperature distribution, MAXON can be used for masses that require heating or cooling.
MAXON can be designed in width adapted the existing systems (tunnel oven, cooling tunnel). Available operating widths are 800, 1,000, 1,200, 1,400, 1,500 or 1,600 mm.
The machine allows for precise dispensing both in quantity range of pastry being fed and in its position on the conveyor belt.
Thanks to a unique design and high extrusion power, the performance of the machine is excellent.
With large selection of accessories the machine can be expanded and the manufactured product range adapted to the changing market.
MAXON operates in conjunction with other production equipment in the production line (tunnel ovens, cooling tunnels).
An innovative icon-based touch-screen interface (no text) connected to mechanical buttons allows for unlimited creation of new patterns. USB port allows for saving and loading programs using external memory.
With special mechanisms and well-designed trolley, accessory head cleaning is very easy.
For easy cleaning, MAXON is made of durable materials approved for contact with food.