> Products

Products 

Our wide range of baking ovens, baking and confectionery machines allows us to equip bakery or confectionery with all the equipment needed for the production. Baking ovens and machines manufactured by JEREMY are a guarantee of reliability, long-term use, advanced solutions, ergonomics and aesthetic appearance.

    • fixed bowl
    • amount of flour: 36, 50,75, 100, 125 and 150kg
    • amount of dough: 60, 80, 120, 160, 200 and 250kg
    • bowl capacity 117, 131, 189, 266, 306 and 378L
    • electronic control panel

    • removable bowl
    • amount of flour: 100, 125 and 150kg
    • amount of dough: 160, 200 and 250kg
    • bowl capacity: 250, 300 and 375L
    • hydraulic tightening of the bowl
    • cooperation with a bowl lifter

    • capacity: 40, 60 and 80L
    • automatic lifting and lowering of the bowl
    • removing the bowl without disconnecting the tool
    • automatic fixing and releasing of the bowl
    • electronic control panel

    • capacity: 120, 140 and 170L
    • automatic lifting and lowering of the bowl
    • removing the bowl without disconnecting the tool
    • automatic fixing and releasing of the bowl
    • intuitive touch control

    • electrode steam generator
    • automatic maintenance of humidity and temperature
    • convenient control panel
    • entirely made of acid-resistant steel
    • for all proofing chambers

    • walls covered with stainless steel on both sides
    • insulation of 36 mm, PUR type
    • possibility of made-to-measure solution
    • efficient automatic aggregate
    • tightly shut doors with glass

    • 6, 8 and 10-row shelves
    • all elements are made of stainless steel
    • compact design
    • antibacterial UV lamp
    • easy to clean

    • even baking
    • baking on the stone slabs
    • baking size from 8,5 to 20m2
    • 4 or 5 baking chambers
    • efficient steam system
    • powered with oil or gas

    • even baking
    • baking on the rack
    • rack on a hook or platform
    • efficient steam system
    • powered with oil, gas or electric power
    • electronic or touch control

    • 6 or 10 trays (40x60 cm)
    • chamber cleaning system
    • convenient control panel
    • gas or electric supply

    • capacity of up to 600 donuts per hour
    • versions for: 42, 48, 54 or 60 donuts
    • manual frying
    • all elements are made of stainless steel
    • modular design
    • proofing chamber or stand

    • capacity of up to 690 donuts per hour
    • versions for: 42, 48, 54 or 60 donuts
    • automatic frying
    • all elements are made of stainless steel
    • modular design
    • proofing chamber or stand

    • capacity of up to 2000 psc/h
    • weight range 30-1000g
    • possibility to roll out the dough
    • roller width 500 or 630 mm

    • capacity of up to 1600 psc/h
    • 150-800g or 400-1600g
    • piston dividing system (knife and 2 pistons)
    • stainless steel, Teflon coated dough hopper
    • work in a prodution line

    • capacity of up to 2000 psc/h
    • for wheat dough as well as wheat and rye dough
    • centrally regulated troughs
    • rounding path - almost 4m
    • work in a prodution line

    • capacity of up to 2000 psc/h
    • operating with many types of dough
    • two pairs of adjustable rollers
    • easy regulation
    • work in a prodution line