> >Croissant machines

    • capacity of up to 2000 psc/h
    • weight range 30-1000g
    • possibility to roll out the dough
    • roller width 500 or 630 mm

Croissant machines are intended for rolling and folding dough pieces to form croissants, breadsticks, as well as for forming wheat bread. Croissant machine has a function for rolling only (e.g. pizza base) after disconnecting the folding drive. Reliable and durable design and the ability to change the settings of the machine enables single-man operation . When selecting a croissant machine, consider the desired width of dough ribbon (depends on the length of rollers) and the weight of products.