> >Volumetric dividers

    • capacity of up to 1600 psc/h
    • 150-800g or 400-1600g
    • piston dividing system (knife and 2 pistons)
    • stainless steel, Teflon coated dough hopper
    • work in a prodution line

Volumetric dough divider is intended for dividing rye-wheat and wheat doughs. Commercial dough divider divides the dough with pistons, according to its volume. Dough divider is used mainly as a bread divider. But it can also be used as a dough divider machine for a variety of other products, such as pizza. Produced by JEREMY piston dough dividers are powerful machines that allow to obtain repetitive dough pieces and high capacity. A unique chainless design significantly increases the divider operation culture, increases its durability as well as reduces the scope of its maintenance. When selecting a bakery dough divider, one must consider first of all the weight of dough portion and the desired capacity. JEREMY dough dividers can operate as part of the bread line.