English
Polski
Deutsch
Products
Cookie depositors
Spiral mixers
Planetary mixers
Bowl lifters
Bun dividers rounders
Bread slicers
Bread packaging machines
Proving rooms
Bakery ovens
In-store ovens
Donut fryers
Commercial dishwashers
Croissant machines
Dough sheeters
Volumetric dividers
Dough rounders
Dough longmoulders
Other machines
Complete lines
Confectionery depositors/extruders
Tunele chłodnicze
Processes
Dough preparation
Bread moulding
Bun moulding
Biscuits moulding
Dough rolling and folding
Dough proving
Baking
Doughnut frying
Slicing and packing
Pralines and bars forming
Service
About us
Fairs
Company
Contact
Sign in
>
Processes
>
Dough rolling and folding
Zwijanie i wałkowanie
Dough sheeter PRESSA
rolling the dough 0-35 mm
roller width 500 or 600 mm
mechanical control
Croissant machine ROLLA
capacity of up to 2000 psc/h
weight range 30-1000g
possibility to roll out the dough
roller width 500 or 630 mm