> >Bread moulding

    • capacity of up to 1600 psc/h
    • 150-800g or 400-1600g
    • piston dividing system (knife and 2 pistons)
    • stainless steel, Teflon coated dough hopper
    • work in a prodution line

    • capacity of up to 3200 psc/h
    • 60-650g (200-1400g) or 150-800g(500-2100g)
    • piston dividing system with a knife and 3 pistons
    • stainless steel, Teflon coated dough hopper
    • work in a prodution line

    • capacity of up to 2000 psc/h
    • for wheat dough as well as wheat and rye dough
    • centrally regulated troughs
    • rounding path - almost 4m
    • work in a prodution line

    • 6, 8 and 10-row shelves
    • all elements are made of stainless steel
    • compact design
    • antibacterial UV lamp
    • easy to clean

    • capacity of up to 2000 psc/h
    • operating with many types of dough
    • two pairs of adjustable rollers
    • easy regulation
    • work in a prodution line

    • capacity of up to 2000 psc/h
    • production of various types of bread
    • for wheat dough and wheat- rye dough