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Dough sheeter for rolling out most types of doughs, even to a very small thickness. Sheeter is intended primarily to roll shortcrust pastry, yeast dough, croissant dough, puff pastry, gingerbread pastry or dumpling dough. Presented by us dough sheeters are machines proven over the years in many bakeries, durable, reliable and efficient. We offer bench and free-standing dough sheeters , from manual to automatic versions with touch panel. The Selected dough roller machine should have a properly selected length of rollers (width of dough sheet), the distance between the rollers (thickness of dough sheet), the length of arms. Bakery roller machine should also be selected for the degree of work automation.