> >Baking

    • even baking
    • baking on the stone slabs
    • baking size from 8,5 to 20m2
    • 4 or 5 baking chambers
    • efficient steam system
    • powered with oil or gas

    • even baking
    • baking on the rack
    • rack on a hook or platform
    • efficient steam system
    • powered with oil, gas or electric power
    • electronic or touch control

    • 6 or 10 trays (40x60 cm)
    • chamber cleaning system
    • convenient control panel
    • gas or electric supply